Gracie's Service List

À La Carte

• Snacks

  • Mixed Mediterranean Olives

    garlic, orange, rosemary

  • Sweet & Spicy Nut Mix

    black pepper, honey, thyme

• 1st Course

  • Baby Greens

    Great Hill blue cheese, red onion, potato crisp, soy sherry vinaigrette

  • Beets & Boucheron

    goat's milk cheese, toasted walnut, poached apple, maple-sherry vinaigrette

  • Russet Potato Gnocchi

    braised lamb shank, sweet potato, Tuscan kale, toasted garlic, Bianco Sardo

  • Hudson Valley Foie Gras

    olive oil cake, Concord grape preserve, toasted peanut nougatine, celery leaf

  • Soup of Jerusalem Artichoke

    black mission fig, chevre croquettes, sunflower seeds & sprouts

  • Artisan Cheese

    Chef's selection of Artisan cheese with seasonal accoutrement

• 2nd Course

  • Gracie's Rigatoni Campanaro

    sweet & spicy sausage, plum tomato, ricotta salata

  • Crescent Farms Duck

    Westport turnip, cranberry agrodolce, pickled mustard jus

  • Tasting of Winter Vegetables

    Chef's preparation, inspired by the season

  • Poached Rhode Island Fluke

    Brussels sprout, spicy squash fumet, crispy seeds, toasted pumpkin oil

  • Point Judith Sea Scallops

    white corn grits, celeriac, wild mushrooms, radicchio, pine needle brown butter

  • Creekstone Farms New York Strip

    potato crusted yolk, garlic & celeriac fondue, young carrot, spinach, black truffle bordelaise

• 3rd Course

  • Ginger Coffee Cake

    maple poached pear, candied orange, red wine & sage compressed pear, pear caramel, chai ice cream

  • Blackberry Mousse

    oat tea cake, rosemary crumb, lime meringue, honey frozen yoghurt

  • Chocolate Cherry Opera Cake

    balsamic cherry jam, espresso ganache, toasted almond ice cream

  • Gracie's Crème Brûlée

    Madagascar vanilla bean, Spritz cookie

  • Trio of Ice Cream

    Chef's preparation, inspired by the season

• Chef's Tasting Menus

  Priced per guest; To be enjoyed by the whole table

  • Five Course Chef's Tasting $110, paired with wine $170

  • Seven Course Chef's Tasting $145, paired with wine $220